Description
Slowly roasted chunky vegetables like sweet potato, carrot, olives, capsicums, mushrooms Frozen Peas, broccoli, and cauliflower.
All mixed in a rich tomato sauce with Mexican herbs and spices. Encased in a thick tortilla and baked until golden brown; this perfect combination of vegetables is created into an enchilada.
This is a must for all veggie lovers.
Ingredients
Tortilla, Sweet Potato, Broccoli, Carrot, Celery, Cauliflower, Tinned Tomatoes, Capsicum, Mushrooms, Pitted Olives, White Wine, Tomato Paste, Shredded Cheese, Parmesan Cheese, Frozen Peas, Onion, Garlic, Moroccan Spice, Taco Spice, Dried Herbs, Bay Leaves, Olive Oil, Vegetable Stock, Salt, Basil, and Oregano.
Allergen Declaration
This food contains Dairy, Egg, Sulphites, Wheat, Lupin, and Soy Products. Other allergens may be present such as Peanuts, Tree Nuts, and Sesame.
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