Description
Cauliflower dhal is a comforting, vegetarian dish that blends tender cauliflower with creamy lentils in a warmly spiced coconut sauce.
The split lentils are simmered until soft and silky, then combined with cauliflower florets, onion, garlic, ginger and carrot to soak up all the flavour.
The base is built with aromatics spices such as turmeric, cumin, coriander, and garam masala.
Served on a bed of fluffy coconut rice, this dish will leave you impressed.
Ingredients
Lentil Medley, Rice, Cauliflower, Carrot, Natural Yoghurt, Frozen Peas, Cornflour, Onion, Garlic, Tomato Paste, Coconut Milk Powder, Green Curry Paste (Green Chilli (22%), Shallots, Lemongrass, Ginger, Soybean Oil, Garlic, Sugar, Spices, Kaffir Lime Peel), Coriander, Spring Onion, Turmeric, Vegetable Oil, Vegetable Stock, Coconut Oil, and Salt.
Allergen Declaration
This food contains Lupin, Sulphites, Dairy, Peanuts, Tree Nuts, Wheat, Sesame, and Soy Products.
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