Traditionally from Bologna, Italy. Spaghetti Bolognese is one of the most popular pasta dishes eaten outside of Italy. It consists of spaghetti with an Italian ragù type sauce made with minced beef, bacon, peas, carrot, and tomatoes, served with Parmesan cheese. This outstanding favourite is an absolute ‘must’ in any order.
Beef Mince, Spaghetti Pasta, Red Wine, Tinned Tomato, Bacon, Carrot, Celery, Frozen Peas, Onion, Garlic, Tomato Paste, Olive Oil, Beef Booster, Salt, Dried Herbs and Bay Leaf, Parmesan Cheese.
This food contains Dairy, Egg, Sulphites, Wheat, Lupin, and Soy Products. Other allergens may be present such as Peanuts, Tree Nuts, Sesame, Fish and, Shellfish.