Description
Made with a traditional Napoli Sauce, this Vegan creation see’s perfect al dente’ pasta tossed with an antipasto mix of sun-dried tomatoes, char-grilled capsicum, kalamata olives and topped with a healthy serve of shredded mozzarella cheese.
Ingredients
Red Wine, Fettuccine Pasta, Sun-Dried Tomato, Char-Grilled Capsicum, Pitted Kalamata Olives, Tinned Tomato, Tomato Paste, Vegetable Oil, Cream, Shredded Mozzarella Cheese, Onion, Garlic, Vegetable Stock, Salt, Basil, Sage, and Parsley.
Allergen Declaration
This food contains Sulphites, Wheat, Lupin, Sesame, Peanuts, Tree Nuts, and Soy Products.