This creamy, delicate, and succulent dish sees pan-seared Chicken Breast Fillets topped with a Sundried Tomato, Paprika, Spinach, Oregano, Basil, and Cream sauce that originates from Tuscany, Italy.
This gorgeous dish is served with Roasted Whole Potato and Broccoli Florets.
Chicken Breast, Whole Chat Potato, Broccoli Florets, White Wine, Spinach, Sun Dried Tomato, Oregano, Onion, Garlic, Cream, Olive Oil, Butter, Chicken Stock, Salt, Cracked Black Pepper, Basil, Parsley, and Parmesan Slithers.
This food contains Dairy, Sulphites, Wheat, Peanuts, Tree Nuts, Sesame and Soy Products. Other allergens may be present such as Lupin, Egg, Fish and, Shellfish.