Description
A rich Italian master sauce sees this pork submerged in this stock until it falls apart and just melts in your mouth. Red wine, herbs, celery, carrot onion, and garlic with rich tomatoes will gently massage any meat if you give it long enough. Our pork is then tossed with small pillows of potato gnocchi, mushrooms fried in a garlic butter and sprinkles of parmesan cheese. This is an absolute must in and shopping cart.
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