Description
Our traditional Spaghetti and Meatballs recipe has been around since the Renaissance of the 14th century. There’s a reason why it has lasted the test of time, because it is absolutely outstanding! This dish combines a slow-cooked rich red wine, herb, and tomato sauce with sautéed beef meatballs.
After being tossed together, they are then rested on top of al dente-cooked spaghetti and finished with a generous serving of parmesan cheese and fresh herbs.





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