Tender Beef Cheeks braised for 10 hours in Red Wine, Basil, Thyme, Parsley Stalks, Carrot, Celery, and Beef Stock. These Beef Cheeks are rested on a velvet double cream Potato Mash with sautéed Baby Carrots and Grilled Green Beans and are finished with a Red Wine and Beef Jus.
Beef Cheek, Red Wine, Baby Carrots, Peas, Potato, Cream, Butter, Celery, Onion, Garlic, Olive Oil, Beef Stock, Beef Booster, Salt, Basil, Thyme, Parsley and Bay Leaf, Xanthum Gum Stabiliser.
This food contains Dairy, Sulphites, Wheat, and Soy Products. Other allergens may be present such as Peanuts, Tree Nuts, Lupin, Sesame, Eggs, Fish and, Shellfish.