A family favourite and a recipe from Nan’s cookbook. This Lambs Fry and Bacon is slow-cooked for the meat to just fall apart in your mouth. It is rested on a bed of silky creamy mashed potato and finished with peas. This is a dish you will absolutely love!
Lamb Liver, Bacon, Onion, Potato, Frozen Peas, Carrot, Cream, Butter, Garlic, Ginger, Olive Oil, Xanthan Gum Stabiliser, Beef Booster, Salt, Worcestershire Sauce.
This food contains Dairy, Sulphites, Wheat, Lupin, Natural Thickeners and Soy Products. Other allergens may be present such as Egg, Peanuts, Tree Nuts, Sesame, Fish and, Shellfish.