This Traditional Shepherd’s Pie is a family favourite and is a well known British comfort food classic, loved by all. This recipe uses lamb mince cooked with vegetables for an extra flavour boost, topped with fluffy mashed potato, and baked with a melt of shredded cheese.
Lamb Mince, Red Wine, Potato, Tinned Tomato, Bacon, Carrot, Celery, Frozen Peas, Milk, Flour, Butter, Shredded Cheese, Onion, Garlic, Tomato Paste, Parmesan Cheese, Olive Oil, Beef Booster, Worcestershire sauce, Salt, Dried Herbs and Bay Leaf.
This food contains Dairy, Egg, Sulphites, Wheat, and Soy Products. Other allergens may be present such as Peanuts, Tree Nuts, Lupin, Sesame, Fish and, Shellfish.