Our re-make of a traditional South-Western Chinese dish incorporates a strongly flavoured sauce that is sweet, sour, savoury, and with the signature tingle of heat from Sichuan pepper and mixed with stir-fried chicken pieces and assorted Asian vegetables. This delicate Chinese cuisine is rested on a bed of sticky white rice and topped with spring onion and peanuts.
Chicken Thigh, Rice, Red Onion, Carrot, Red Capsicum, Brown Sugar, Lemon Juice, Soy Sauce, Dark Soy Sauce, Vinegar, Spring Onions, Garlic, Sesame Oil, Peanuts, Chicken Booster, Corn-starch, Chillies, Salt.
This food contains Sulphites, Wheat, Lupin, Sesame, Peanuts, Tree Nuts, Dairy, Fish, Shellfish and Soy Products. Other allergens may be present such as Egg.