VEGAN – Indian Vegetable Curry and Coconut Rice

Description

A traditional flavoured Indian Cuisine, using Ground Herbs and Spices fried with Onion, Garlic, Ginger, and Vegetables.
Simmering in a slow sauce of Tomato, Yoghurt and Coconut Milk; rested on a bed of Fluffy Jasmine Rice Pilaf. This well-combined dish is one of our chef’s favourites.