Description
Vegan creamy cashew spaghetti is a rich, dairy-free pasta dish that delivers all the indulgence of a classic cream sauce—without any cream.
Soaked raw cashews are blended until silky smooth, creating a luscious, velvety sauce that coats every strand of spaghetti.
The introduction of mushrooms, sliced onions, green beans, garlic, lemon juice, and a touch of oil adds depth and brightness, while the cashew base provides a natural texture and subtle nutty flavour.
Finished with a dash of coconut cream and vegan friendly parmesan cheese, these flavours result in a comforting plant-based creaminess that feels decadent yet wholesome. Simply perfect for weeknight dinners or elegant gatherings





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