Description
Slow-roasted chunky garlic and onion-infused vegetables, submersed in a creamy, cheese and egg sauce and baked until Golden Brown.
This perfect combination is rested on a bed of pearled cous cous and broccoli topped with Napoli sauce and shredded cheese.
Ingredients
Pearled Cous Cous, Chat Potato, Sweet Potato, Pumpkin, Broccoli, Eggplant, Zucchini, Carrot, Eggs, Thickened Cream, Ricotta Cheese, Shredded Cheese, Onion, Garlic, Canola Oil, Vegetable Stock, Salt, Basil, and Oregano.
Allergen Declaration
This food contains Dairy, Egg, Sulphites, Wheat, Lupin, and Soy Products.
Other allergens may be present such as Peanuts, Tree Nuts, and Sesame.
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