A French staple dish is our beef stew (burgundy), braised in red wine, and beef stock, flavoured with carrots, onions, garlic, celery, a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. This slow-cooked tender creation is served on a bed of silky mashed potato.
Beef Rump Diced, Red Wine, Potato, Tinned Tomato, Mushrooms, Flour, Cream, Butter, Carrot, Celery, Tomato Paste, Onion, Garlic, Olive Oil, Beef Booster, Salt, Basil, Thyme, Parsley, Xanthum Gum, and Bay Leaf
This food contains Dairy, Sulphites, Wheat, and Soy Products. Other allergens may be present such as Peanuts, Tree Nuts, Lupin, Sesame, Eggs, Fish, and, Shellfish.