Description
A French staple dish, our beef stew (burgundy), braised in red wine, and beef stock, flavoured with carrots, onions, garlic, celery, a bouquet garni, and mushrooms,
This slow-cooked tender creation is served on a bed of silky mashed potato.
Ingredients
Beef Rump Diced, Red Wine, Potato, Tinned Tomato, Mushrooms, Flour, Cream, Butter, Carrot, Celery, Tomato Paste, Onion, Garlic, Olive Oil, Beef Stock, Salt, Basil, Thyme, Parsley, Xanthum Gum, and Bay Leaf
Allergen Declaration
This food contains Dairy, Sulphites, Wheat, and Soy Products.
Other allergens may be present such as Peanuts, Tree Nuts, Lupin, Sesame, Eggs, Fish, and, Shellfish.
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